You need exactly four ingredients to make this pickle.
The lemon is marinated for six months in a jar with sea salt.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
If you like pickled prawns, you'll love this simple recipe.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
The customary naadan or home-cooked meal is rather memorable fare.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Explore ingredients that you may have never thought to use or need to use better.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Embrace balmy summer days with these refreshing drinks.
This lip-smacking but simple dish is made using mango pickle.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Are you a fan of Mexican food? Then this recipe is meant for you.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Bored of Indian breakfasts? Try these interesting recipes.
Anaarkali Of Aarah is a tale well told.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
These fruit and nut kebabs are great for a weekend brunch.
Your friends and family will rejoice at the sight of these culinary treats.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
Whip up spreads on the double, especially when supplies run low.
Presenting the best food pics shared by our readers this week.
For individuals on high-protein diets, this is an excellent choice.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
These foodies will take you on a memorable gastronomical journey across Kerala.
The smoky chicken pairs beautifully with warm flatbread.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Rediff reader Sudhir Pawar shares his diet plan, fitness strategy and more.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
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